FALOODA AMBUR STYLE

My favourite Falooda so cool and yummy.

Ingrediants:

semolina(semiya thin fried version cook it in water and drain the water)

rose syrub or roohafza

agar agar with pink food colour

mangoes and pineapple chunks chopped

fresh cream
Vanilla ice cream

basil seeds soaked in water and drained.

Method:

AGAR AGAR:

just take few sticks of agar agar dissolve it in water and bring the water to boil add condensed milk or sugar to taste and turn off the heat. Add pink colour food colour or green colour food colour.

Pour the content onto a plate and let them cool and cut it into small cubes.

agar agar is ready.

Semolina:

Get the thinner fried version of semolina and cook it in warm water. drain the water.

FALOODA:

now just we need to do arrangement. place the agar agar tothe first layer of a tall glass.

next is the rose syrub.

Add the layer of fruits and basil seeds.Next add the fresh cream, layer it with more fruits and one scoop of icecream. put a spoon of basil seed on the side . decorate with strawberry and mint leaf.

ready to serve.